1 Package fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 Tablespoon freeze-dried instant coffee (Not a coffee fan? Make without!)
1 Tablespoon freeze-dried instant coffee (Not a coffee fan? Make without!)
1 Package Chocolate fudge instant pudding mix
2 cups cold milk
1 Package English Toffee bits
1 Container frozen whipped topping, thawed
Directions:
Pre-heat oven and grease 13 x 9 pan. Prepare brownie mix as directed. Stir coffee into batter and spread in pan. Bake as directed. Cut brownies into 1" squares and place 1/2 of them in bottom of glass trifle bowl. Prepare pudding mix and pour half over brownies. Top with half of toffee and half whipped topping. Repeat, cover and refrigerate at least 4 hours.
